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Hi, I'm Ben. I'm only a chef out of necessity, but that doesn't mean I don't love cooking. I love the thrill of creation that comes with cooking, and I especially love the spices I can use to flavor my food.
If you're an amateur chef looking to stock your kitchen, here are the basic 10 spices you need for success (salt and black pepper aside):
As you expand your culinary expertise, you'll find yourself using more specific spices like celery seed and saffron. It's all part of the flavor adventure. Have fun!